Location
singapore
Job Type
Full-time
Posted
June 15, 2026
Job Description
RESTAURANT COOK Job Description & Requirements
able to cook south & north indian cuisines and malay cuisinessouth indian cuisines are prata, murtabak, thosai, roti naan. tandoori, kebab, briyani, set meals, mee goreng , kambing soup, indian rojak.malay cuisines are nasi padang , mee rebus, mee siam, mee soto, lontong, nasi lemak, thai seafood.
Responsibilities- Control and direct the food preparation process and any other relative activities.
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.
- Approve and “polish” dishes before they reach the customer.
- Plan orders of equipment or ingredients according to identified shortages.
- Arrange for repairs when necessary.
- Estimate staff’s workload and compensations.
- Experience in preparing all kind of South Indian Cuisine, Malay Cuisines, Thai Muslim Seafood.