Location
singapore
Job Type
Full-time
Posted
June 29, 2026
Job Description
Responsibilities
- To prepare food from quality authentic Indian raw materials, herb and spices, cook Indian cuisine dishes and tandoor dishes in its traditional way.
- To ensure that all the Indian food is freshly prepared, and the food standards are met.
- Ensuring correct stock rotation procedures are followed which are laid out in the kitchen.
- To be experienced in Indian, Chinese and South Indian Vegetarian cuisines.
- He has to work together with the Head cook for introducing new dishes and menus.
- He is to monitor and control stock levels and inventory which will be in his jurisdiction.
- His task includes ensuring correct stock rotation and procedures are followed in the storage area as required by the mandate.
- He is responsible for monitoring portion and waste control.
- He is also required to cook for catering functions when needed.
- He should have the capacity to work under pressure d...