COOK

hawker brands. Responsibilities: . In-charge of cooking . Assist in kitchen operations . Manage / supervise all activities of all cook and other kitchen assistant. . Prepare ingredients for cooking according to the establishment's standard recipes and operating procedures. . Ensure food quality and customer satisfaction . Upkeep hygiene and safety of kitchen . Complete all tasks assigned in a timely manner . Suggest new promotion ideas and ways to improve . Control wastage and manage food cost to ensure profitability . Maintain standards for food storage, rotation, quality, and appearance . Keep a sanitized and orderly environment in the kitchen . Ensure all food and other items are stored appropriately . Ensure compliance with SFA standards . Provide counter service, when needed .R&D Research
Requirements Minimum 3 years of relevant experience as Outlet Cook with Chinese cuisines Exceptional proven ability of kitchen management Ability in dividing responsibilities and monitoring pr...