Location
Southfield
Job Type
Full-time
Posted
July 02, 2026
Job Description
Position Description:
Position Summary
The Cook is responsible for preparing high-quality food in a timely, efficient, and consistent manner while maintaining the highest standards of cleanliness, safety, and guest satisfaction. This role supports all kitchen operations within the full-service hotel, including restaurant service, banquets, and special events.
Essential Functions
• Prepare and cook menu items according to established recipes, standards, and presentation guidelines • Ensure all food is prepared in a timely manner to meet service demands
• Maintain consistency in food quality, taste, and portion control • Assist with food prep including chopping, portioning, marinating, and stocking stations
• Maintain a clean and organized workstation at all times
• Follow all food safety, sanitation, and health department regulations
• Properly store food it...