Cook Supervisor

Job Title:

• Cook Supervisor (Cook II / Head Cook) Location: LaRochelle Dining Facility – Fort Carson, Colorado Schedule: Monday–Friday, 0530–1430 Key Responsibilities: Supervise and coordinate daily work activities of line cooks and kitchen personnel.


• Ensure all meals are prepared in accordance with Army recipes, menus, and food service regulations .
• Maintain compliance with food safety, sanitation, and hygiene standards .
• Train and mentor kitchen staff in proper cooking procedures and sanitation practices.
• Oversee proper use and maintenance of kitchen equipment and utensils.
• Prepare and maintain production schedules using DA Form 3034 .
• Record food safety data and temperature logs using DA Form 7458/7459 .
• Monitor cooking and serving processes to ensure food quality and portion control.
• Implement corrective actions when sanitation or performance issues arise.
• Coordinate...