Cook

Summary The position is located in the Nutrition and Food Service at the Tucson VA Medical Center in Tucson, Arizona. The incumbent will perform a full range of cooking methods. Responsibilities include preparing entire meals and require the coordination of several items with different cooking times and characteristics under minimal supervision. Menu items including regular and special diet entrees, starches, vegetables, sauces or gravies, and dessert items. Responsibilities Major duties and responsibilities include: Independently prepares and cooks a variety of items including regular and therapeutic diet (diabetic, low sodium, low protein, gluten free, etc.) entrees and dessert items Follows menus, production sheets, and recipes to prepare items in the quantity needed Grills eggs, meat patties, pancakes, French toast; broils meats; makes cold sandwich fillings and assembles a variety of sandwiches Uses a variety of methods to prepare meats, fish, and poultry including broiling, roast...