Cook/Prep

$15.49/hr + tips Benefits are flexible schedule and sick pay

• Benefits: 
  • Flexible Schedule 
  • Sick Pay
• Responsibilities: Turning on equipment, stocking food to start the day, quality and quantity control, changing the fryer grease, slice and prepare items for service, be comfortable using fryer, open flame charcoal grill and flattop, cooking “gourmet” fast food that is made to order in a fast paced environment, washing dishes, sweeping and mopping floors