Cost controller

Overview

The Cost Controller will oversee the hotel's cost control function with a strong focus on accuracy, compliance, and operational efficiency.

Responsibilities Oversee the full cost control cycle, including receiving, storing, recording, and issuing food, beverage, supplies, and operating equipment. Monitor inventory levels and ensure proper documentation of all stock movements. Conduct cost evaluation and prepare monthly Food & Beverage (F&B) cost reports. Work closely with Finance, Kitchen, and operational departments to manage stock levels, minimise wastage, and identify cost‑saving opportunities. Ensure adherence to financial policies, internal controls, and standard operating procedures. Supervise the receiving and stores teams, ensuring compliance and accuracy in all processes. Enhance the month‑end process with precise cost data and clear variance reporting. Participate in internal audits and contribute to continuous improvement of procedures. The Successful App...