Creative Sous Chef – Haute Cuisine & Menu Innovation

Paulo Airaudo Group in Donostia/San Sebastián is looking for a motivated and creative Sous Chef to join their talented kitchen team. The ideal candidate should have experience in haute cuisine, excellent communication skills, and leadership abilities. Responsibilities include assisting in menu creation and enforcing the executive chef’s requirements. This position offers an exciting opportunity to work in a passionate environment with an emphasis on teamwork and culinary excellence.
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