Creative Sous Chef — Lead Innovative Hotel Kitchen

IHG is seeking a Sous Chef to join the team at Crowne Plaza Christchurch, located in downtown Christchurch. This role involves leading kitchen operations, ensuring high culinary standards, and managing resources effectively. The ideal candidate will possess over 5 years of experience in kitchen environments, with at least 2 years in a supervisory role.

Join a team that values development, offering benefits such as paid birthday leave, flexible work options, and renowned hotel perks. Become a part of the IHG family and grow in your culinary career!