Creative Sous Chef: Lead Kitchen & Menu Innovation

InterContinental Hotels Group is seeking a Sous Chef for Crowne Plaza Christchurch, where you will lead kitchen operations and uphold culinary standards. With at least 5 years of professional kitchen experience and a passion for food, you’ll drive team performance and ensure compliance with food safety regulations. The role requires a hands-on leader who can work a flexible schedule, including weekends and holidays.

Join us for a rewarding career with benefits like paid birthday leave, daily laundered uniforms, and support for your professional development.