Creative Sous Chef: Lead Kitchen & Plate Art

Le Meridien in Dubai seeks a Kitchen Supervisor to oversee cooking staff, ensuring quality and presentation of food items. The role requires 4-6 years experience in related fields, including at least 2 years in a supervisory capacity.

The ideal candidate will possess strong supervisory skills and the ability to maintain kitchen logs for food safety programs. Join Le Meridien to create memorable dining experiences for our guests and be part of a globally recognized team.