Job Description
Location: Singapore
Position Type: Full-Time
Role OverviewWe are seeking a highly skilled and passionate Vietnamese Cuisine Head Chef to lead our culinary operations. The ideal candidate will possess a mastery of authentic Vietnamese flavours and, crucially, the technical expertise to produce artisanal Banh Mi dough from scratch.
This role requires a blend of traditional culinary artistry and modern kitchen management. You will be responsible for ensuring consistency across our menu, refining recipes, and overseeing the production of our signature baguettes to ensure they meet the highest standards of texture and taste.
Key Responsibilities1. Banh Mi & Dough Production
Lead the end-to-end production of authentic Vietnamese Banh Mi dough, including mixing, proofing, and baking.
Mas...