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Cuisinier

Germain Hôtels · Baie-Saint-Paul, Quebec, Canada

Location
Baie-Saint-Paul
Job Type
Full Time
Posted
June 05, 2026

Job Description

Are your best culinary successes driven by passion?

That’s wonderful; we are looking for someone who is passionate about quality—both in taste and presentation—for a cook position. Mise en place, preparation, and dish assembly are second nature to you; you have excellent organizational skills and the ability to work under pressure. Come put some passion on our plates!

WHAT YOU’LL DO

  • Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef;

  • Perform food picking, washing, peeling, and cutting operations;

  • Ensure proper segmentation, assembly, and packaging of food items;

  • Ensure proper rotation and storage of food supplies;

  • Adhere to the quality standards established within the team.

    • WHAT YOU’LL BRING

  • A professional diploma in institutional cooking;

  • Two years of relevant experie...

    • Ready to Apply?

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