Cuisinier - Saisonnier été 2026

Germain Hôtels · Baie-Saint-Paul, Quebec, Canada

Location

Baie-Saint-Paul

Job Type

Full Time

Posted

March 23, 2026

Job Description

Are your best culinary successes driven by passion? 
That’s wonderful; we are looking for someone who is passionate about quality—both in taste and presentation—for a cook position. Mise en place, preparation, and dish assembly are second nature to you; you have excellent organizational skills and the ability to work under pressure. Come put some passion on our plates!

Seasonal Position — Summer 2026
WHAT YOU’LL DO
Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef;

Perform food picking, washing, peeling, and cutting operations;

Ensure proper segmentation, assembly, and packaging of food items;

Ensure proper rotation and storage of food supplies;

Adhere to the quality standards established within the team.
WHAT YOU’LL BRING
A professional diploma in institutional cooking...
        

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