Culinary Arts Lecturer & Kitchen Lab Leader

A leading culinary education institution in Nilai is seeking an experienced culinary arts educator. The ideal candidate will deliver lectures on food preparation and manage kitchen operations while mentoring students. Candidates should possess a degree in Culinary Arts, along with 3–5+ years of industry experience and teaching skills. Responsibilities include designing lesson plans, assessing student performance, and ensuring food safety standards. This role involves building industry partnerships and performing administrative duties.
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