Job Description
Main Duties/Responsibilities:
Provide direct administrative and operational support to the Executive Chef
Coordinate schedules, meetings, reports, and departmental documentation
Follow up on action items and operational priorities assigned by the Executive Chef
Maintain kitchen records including SOPs, recipes, menus, and HACCP documentation
Coordinate duty rosters, attendance, and leave records with HR
Support daily kitchen operations through effective coordination and communication
Maintain standardized recipes, menu specifications, and costing sheets
Coordinate menu updates, approvals, and version control
Ensure accurate culinary data is shared with Finance, Purchasing, and Operations
Coordinate food and non-food purchase requisitions with Purchasing
Track purchase orders, deliveries, shortages, and discrepancies