Culinary Expert at Mirch Masala Indian Cuisine

Embark on a culinary journey as a Cook at Mirch Masala Indian Cuisine, specializing in East Indian cuisine. This permanent full-time role is rooted in hands-on meal preparation.
The ideal candidate will have nearly 3 years of cooking experience, adept at creating traditional East Indian dishes and efficiently managing kitchen operations within a busy restaurant. You will also supervise the kitchen team to maintain high food safety standards, requiring reliability and organized skills.
Key Responsibilities:
• Prepare and cook diverse East Indian meals and dishes
• Conduct regular inspections of kitchens and food areas
• Lead and supervise kitchen staff effectively
• Maintain comprehensive records of food and supplies
• Oversee day-to-day kitchen management
Requirements:
• Requires completion of secondary school
• 2-3 years specialized cooking experience in East Indian cuisine
• First Aid and CPR certification necessary
• Must work on-site; remote opti...