Culinary Expert: Sous Chef Role

Join Jackson’s Point Retreat & Conference Centre as a Sous Chef and showcase your culinary skills. Focus on creating delicious meals while delivering an exceptional dining experience in beautiful Ontario.
As a seasoned kitchen professional, you will support the daily operations of the food services team. Your responsibilities will include meal preparation, adherence to food safety standards, and contributing to a welcoming atmosphere for guests. This role is perfect for someone passionate about cooking and serving others.
Key Responsibilities:
• Support daily kitchen activities and team collaboration
• Prepare quality meals with creativity and flair
• Maintain food safety and cleanliness standards
• Assist in creating an enjoyable dining experience for guests
• Work closely with the head chef in menu planning
Requirements:
• Previous experience as a Sous Chef or similar role
• Strong understanding of food safety practices
• Excellent interpersonal and c...