Culinary Lead: Sichuan & Regional Menu Innovator

J.SCHEFFLERA'S PTE. LTD. in Singapore is looking for a lead kitchen operator to oversee kitchen operations, plan menus, and manage staff. This role involves ensuring high standards in Sichuan, Northeastern, and Hunan cuisine, while driving food quality and innovation.

The ideal candidate will balance operational demands with creativity in developing new dishes and leading a successful kitchen team. You must possess advanced culinary skills and a strong work ethic.