Culinary Leader Chef Manager Role

Become the culinary leader as Chef Manager, overseeing excellence in food preparation and kitchen operations. Lead menu development, catering, and kitchen management with a focus on quality and innovation.
In this role, you will work under the supervision of the Operations Supervisor or District Manager. You’ll oversee the planning, preparation, and directing of meals while ensuring that safety regulations are met. Strong leadership is essential as you will train and supervise kitchen staff for effective operation.
Key Responsibilities:
• Cook from scratch using local ingredients
• Plan creative menus and recipes for catering
• Establish food preparation schedules for efficiency
• Direct meals and daily specials for events
• Ensure adherence to safety and sanitation regulations
Requirements:
• 5 years of related culinary experience
• Certified in Serve Safe and Food Safe
• Experience in cost control and employee management
• Proficient in English, Fr...