Culinary Leader Needed at Sushi Umi

Join Sushi Umi as a Culinary Leader, where your expertise will shape our menu and kitchen operations. This full-time Head Chef position demands creativity and management skills.
We are looking for a Head Chef with a minimum of five years’ experience to take charge of culinary activities at Sushi Umi. You will supervise kitchen staff, develop new dishes, and ensure quality standards are met. Note that this role requires physical presence and cannot be performed remotely.
Key Responsibilities:
• Estimate and manage food supply costs
• Record food consumption and sales accurately
• Oversee kitchen staff’s daily activities
• Train cooks in food preparation techniques
• Prepare specialty foods for events
Requirements:
• At least 5 years of culinary experience
• High school graduation certificate required
• Strong supervisory and organizational skills
• Commitment to full-time in-person work
• Eligibility to work in Canada
Shape the culinary experien...