Culinary Leadership Role in Manitoba

Progress your culinary journey as a First Cook with Dexterra Group in Northern Manitoba remote camp operations. This essential role offers the platform to showcase your cooking prowess while leading a dedicated culinary team.
Join a well-established company that values diversity, stability, and employee recognition. Your responsibilities will include preparing high-quality meals under the guidance of culinary leadership, monitoring kitchen operations, and ensuring all safety standards are upheld. You’ll work in a stimulating camp environment where all meals and accommodations are provided.
Key Responsibilities:
• Execute timely preparation of meals across all services
• Coordinate menu activities in line with production quotas
• Supervise portions served to clients
• Manage kitchen staff throughout meal prep processes
• Follow stringent food storage protocols for freshness
Requirements:
• Required previous cooking experience
• Must hold a current Food Safe...