Culinary operations lead

Recruit for Africa PTY Limited is seeking an experienced Operations Chef to oversee culinary operations across three distinct restaurant concepts in Johannesburg. The ideal candidate will have a culinary diploma and 5-7+ years in fine-dining environments, with proven leadership skills. Responsibilities include supporting menu development, managing food costing, and mentoring kitchen staff. The salary package ranges from R35,000 to R45,000 CTC, with no additional benefits.
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