Culinary Supervisor - FSU Athletics - FSU Athletics - Concessions

**Job Description**

The Culinary Supervisor is responsible for overseeing daily food production and kitchen operations to ensure high-quality food preparation, presentation, sanitation, and customer satisfaction. This position provides leadership and direction to culinary staff, supports inventory and food cost management, and ensures compliance with all food safety and workplace safety standards. Essential functions and responsibilities may vary based on location, business needs, and operational requirements.

**Job Responsibilities**

+ Supervise and coordinate the daily activities of cooks, food service workers, and kitchen staff.
+ Ensure all food items are prepared, cooked, and presented according to established recipes, quality standards, and service expectations.
+ Monitor food production to maintain consistency, portion control, and food quality.
+ Train, coach, and develop culinary team members on food preparation techniques, sanitation standa...