Culinary Supervisor & Kitchen Team Leader

Le Méridien Hotels & Resorts in Dubai is looking for a Kitchen Supervisor to oversee the activities of cooks and kitchen staff. You will ensure proper food presentation, maintain kitchen logs, and assist in staff hiring and training.

The ideal candidate should have 4-6 years of related experience and at least 2 years in a supervisory role. The job requires strong communication skills and knowledge of food safety. This is a full-time position located at Airport Road, Dubai.