Culinary Training & Development Chef

We are seeking a visionary and highly organized Culinary Training & Development Chef to lead the culinary direction of The Dose by Silvena . This role is responsible for developing innovative health-focused menus aligned with our brand identity sourcing premium ingredients and suppliers and managing menu costing to ensure profitability without compromising quality. The Culinary Training & Development Chef will play a key role in shaping our culinary identity and scaling it across current and future locations.

Key Responsibilities

Menu Development

• Design test and implement seasonal and permanent menu items reflecting The Dose by Silvena s core values: health innovation and culinary excellence.
• Work closely with Chef Silvena and Brand Team to ensure menu alignment with the brand s vision and nutritional philosophy.
• Stay ahead of food trends and proactively incorporate wellness-driven ideas into the menu.