Daytime Chef

Job Summary You will prepare western dishes independently after initial training, working in a busy kitchen in Katong. You will work five days a week, including weekends and public holidays, following food safety standards. Responsibilities Prepare western cuisine dishes accurately and efficiently for the evening shift team Follow food safety and hygiene protocols to maintain a clean kitchen environment Work independently after initial guidance from an experienced leader Manage time effectively to meet busy kitchen demands during peak hours Adapt to working weekends and public holidays as required Required competencies and certifications Valid food handling certification Previous experience in western cooking Preferred competencies and qualifications Ability to work unsupervised