Location
singapore
Job Type
Full-time
Posted
June 07, 2026
Job Description
Responsibilities
- Cooks, prepares, and bakes food for guests and associates as per the standard recipes
- Guides subordinates in the preparation and presentation of dishes
- Follows the outlined standard and procedures precisely
- Maintain high standards of personal hygiene, grooming and presentation
- Ensures correct and safe use of all equipment, machinery and tools. Always maintains high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, fridge's and freezers
- Makes sure that all food items are received, checked and stored correctly
- Ensures that all the kitchen equipment is in good working order and reports any faults or damage
- Participates in ongoing training of subordinates. Attends all scheduled training
- Maintains a safe and secure working environment
- Initiates action to correct a hazardous situation and notify supervise/managers of potential danger