Demi Chef de Partie Butcher - MMC

Department

Galley

Location

Philippines - MMC

Key Responsibilities

• Always carries out production in assigned area/station according to company portion‑control guidelines, recipes, and passenger demand.
• Properly supervises and coaches staff in the assigned station, ensuring product quality and consistency by requiring adherence to production methods, portion‑control guidelines, company recipes, defrosting schedule, and cutting and trimming methods, as instructed by the Chief Butcher / Chef de Partie Butcher.
• Always adheres to the daily production schedule as required by itinerary and various outlets, under the direction of the Chief Butcher / Chef de Partie Butcher.
• Always assists with loading and storing as scheduled.
• Routinely and correctly rotates products into and out of the defrosting cycle, as directed by the Chief Butcher / Chef de Partie Butcher.
• Develops an understanding o...