Demi Chef de Partie – Cruise Galley Specialist

A leading cruise line is seeking a Demi Chef de Partie to manage culinary production and train kitchen staff. This role offers a competitive salary, company-paid travel, and opportunities for professional development. Ideal candidates have formal culinary training and at least four years of experience in a large kitchen environment. Join an inclusive team and enjoy the chance to travel worldwide while excelling in your culinary career.
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