Demi Chef de Partie - Japanese Cuisine

Shangri-La · Indonesia, Indonesia, Indonesia

Location

Indonesia

Job Type

Contract

Posted

June 29, 2026

Job Description

Shangri-La Jakarta
JOB DESCRIPTION
Maintain high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Management.
JOB REQUIREMENTS
Oral and written fluency in English
Good communication skills
Certificate or diploma in food and beverage/Hospitality management
Minimum of 1 year experience in similar capacity
People and customer oriented
Motivator and self-starter
Team worker/ builder
Displays initiative and creativity 
Commitment to Professional values
Flexible and adaptable to different working locations

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