Location
, kedah, malaysia
Job Type
Full-time
Posted
June 22, 2026
Job Description
About the Role
We are looking for a passionate and skilled Demi Chef de Partie (DCDP) to support our kitchen operations and ensure consistent, high‑quality food preparation. The role involves working closely with the Chef de Partie and Sous Chef to manage a specific section of the kitchen while maintaining excellent hygiene and safety standards.
What You Will Do
- Prepare, cook, and present dishes according to company standards and recipes.
- Collaborate with team members to ensure smooth kitchen operations.
- Assist in training junior kitchen staff when required.
- Ensure all kitchen equipment is used and maintained properly.
- Follow proper food safety, hygiene, and sanitation guidelines.
- Ensure mise en place is prepared efficiently for service.
What You Bring
- Minimum 1–3 years of experience in a similar role in luxury hotel or resort.
- Knowledge of HACCP and food safety standar...