Demi Chef de Partie - Launching Coastal Luxury Kitchen

The NICI Lymington is seeking a Demi Chef de Partie to join its culinary team ahead of the hotel's opening in 2026. In this role, you will assist in preparing and presenting dishes while supporting senior chefs and maintaining high standards of cleanliness and food safety.

This is an opportunity to grow your skills in a high-performing kitchen, contributing to a collaborative team culture and learning about exceptional dining experiences.