Demi Chef De Partie - Pastry

Responsibilities

• Display a friendly, helpful and cheerful attitude while communicating effectively with guests and fellow colleagues to support Farah Strategy and Values.
• Represent and promote Farah in a positive manner at all times to maintain a professional brand image to all concerned stakeholders.
• Help achieve Department and Company objectives, action plans and key performance indicators.
• Enforce and adhere to all UAE laws, Health, Safety and Environmental policies, industry and company rules and regulations, reporting any safety concerns or incidents to management to minimize risk and maintain a clean, safe and hygienic environment for all guests and colleagues.
• Adhere to all emergency procedures, ensuring guest safety and participate in an evacuation if necessary.
• Be responsible for preparing, portioning and garnishing foods to ensure that methods of cooking, garnishing and sizes of portions are as prescribed.
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