Location
singapore
Job Type
Full-time
Posted
June 25, 2026
Job Description
- Adhere HACCP policies and procedures within the hotel
- Maintain cleanliness and hygiene of your work stations and maintenance of equipment.
- Ensure the consistency in the preparation of all food items according to hotel recipes and standards.
- Establish and maintain effective working relationships.
- Attend and participates in all kitchen briefings and meetings.
- Assist in all kitchen activities as instructed to ensure guests receive high quality food in a timely manner.
- Attend and participate in training sessions as scheduled.
- Communicate polite and display courtesy to guests internal and external guests.
- Diploma / Vocational certificate in Culinary Skills or related field.
- 1 or 2 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen.
- Good knowledge in Italian food & beverage and it’s preparation. ...
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Submit your application for Demi Chef (Italian Cuisine) - InterContinental Singapore at InterContinental Hotels Group
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