Job Description
SUMMARY:
The Deputy C.O.O plays a crucial role in overseeing the day-to-day operations of an edible oil manufacturing company. The Deputy C.O.O will be responsible for overseeing production and quality, supply chain, SHEQ, commercial, sales, logistics.
POSITION INFO:
Qualifications & Experience Bachelor''s degree in Business Management/ Finance/ Engineering and minimum 12 years experience in an FMCG environment. Duties/Requirements The incumbent must also have an understanding of the finished goods market for margin optimisation and managing key relationships. Considering this is a new role, the responsibilities will be evolving based on the needs of the business and after a SWOT analysis has been conducted on the incumbent. Audit current processes to enable the business to identify improvements for streamlining of processes that can result in the system operating on a live basis (live stock reporting dashboards) and ensuring division...