Job Description
Position Summary
:Assembles and serves meals. Cleans and sanitizes utensils and equipment.
Essential Functions and Responsibilities:
1. Sets up, organizes, cleans and maintains work area.
2. Assembles, serves, and delivers meals; sets up items for special functions and fills requisitions.
3. Performs clean-up duties after meals and special functions; picks up patient trays.
4. Inspects trays, food carts and items for special functions, for accuracy.
5. Portions food according to established standards.
6. Prepares side dishes, sort-order items, nourishment’s, cold plates, and beverages.
7. Maintains patient/dietary records and reports.
8. Cleans and sanitizes utensils and equipment.9. Performs mathematical calculations for items such as, but not limited to, tube feedings, diets, and recipes.
10. Maintains an accurate accounting of cash and prices.
11. Answers telephone; gives limited information; takes ...