Job Description
JOB PURPOSE:
Assists with food preparation in accordance with our established procedural guidelines, and as may be directed by the Dietary Manager or supervisor. Follows facility procedure for storing, serving and transporting food and supplies. Is also responsible for the cleaning, sanitizing and proper maintenance of equipment.
KEY RESPONSIBILITIES:
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Follows diet orders and NPO diet orders
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Assists cook in preparing meals, desserts and/or snacks for patients/residents; i.e. salads and desserts and other dishes
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Uses proper food handling processes, procedures and policies
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Delivers trays to patients/residents on halls
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Delivers and serves meals to patients/residents in dining area; food and beverages
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Prepares between-meal nourishments (make sandwiches, etc.) and serves in accordance with procedural guidelines