Dining Services Cook II

University of Kansas Health System · Kansas, Kansas City, United States

Location
Kansas
Job Type
Permanent
Posted
July 04, 2026

Job Description

Job Description Position Title

Dining Services Cook II

Days - Full Time

Bell Hospital

Position Summary / Career Interest:

Prepare large volumes of food for both patients and hospital staff. It is the Dining Services Cook II's job to prepare food that is nutritious and desirable so that patients and employees will get the food intake. These individuals prepare food for a preset menu, may make a variety of meals from a small menu, and/or prepare special meals for patients who require therapeutic diets.

Some experience as a cook in a restaurant, institutional or large volume feeding is required. Please only apply if you do have cook experience and put down on your resume. Thank you!

Responsibilities and Essential Job Functions

  • Completes the cooking process of menu items requiring basic technical skills, such as soups, meats, vegetables, desserts and other foodstuffs using daily worksheets and standardiz...

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