Director of Food and Beverage

The Director of Restaurants, Bars & Experiences at Mandarin Oriental Downtown, Dubai will lead the RB&E division, reporting to the Hotel Manager and overseeing all operational and administrative aspects, including budgeting, quality standards, staff training, and performance reviews.

• Oversee RB&E employees, facilities, and financial performance to maximize profitability, ensure cost efficiency, and maintain high operational standards through daily inspections of front and back of house areas.
• Continuously monitor and analyze service quality, guest satisfaction, financial results, marketing effectiveness, hygiene, and quality benchmarks to drive improvement.
• Supervise food and beverage preparation, presentation, and service to maintain exceptional quality, while analyzing sales mix, pricing, and cost control to optimize performance.
• Lead promotional, marketing, and social media initiatives ...