Director of Food & Beverage

Business Performance

• Set periodical Food & Beverage Service budget & forecast
• Analyze monthly P&L and month-end reports, identify deviation from business plan goals
• Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department.

Food & Beverage Service Operation

• Ensure proper care, security and maintenance of Food & Beverage Service equipment through proper supervision of service personnel, including outside contractors
• Assume responsibility for shift supervisory duties, especially with VIP and at cost functions
• Inspect all work assignments and supervise the standards of all function rooms, outlet and adjacent public areas  
• Supervise the maintenance of all public areas to be presentable with specific set-ups at all times
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