Director of Food & Beverage - Twin Farms

The Director of Food & Beverage will oversee restaurant service for two dining venues, beverage programming, in-room dining, events, and the overall guest dining experience. This leader will work closely with the Executive Chef, General Manager, and department leaders to ensure seamless communication, thoughtful planning, strong team development, and consistent execution across all front-of-house food and beverage outlets.

The ideal candidate is a hands-on, polished hospitality professional with strong leadership skills, a deep understanding of luxury service, and the ability to balance creativity, operational discipline, financial responsibility, and genuine care for both guests and team members.

Forbes Four-Star/Five-Star and/or Relais & Châteaux experience is strongly preferred.

Key Responsibilities

Leadership & Team Development

• Lead, support, and develop the Food & Beverage team, including managers, supe...