Job Description
About Us
Cream City Concepts is Milwaukee’s hospitality group built for the energy of a packed house. We run Oak Barrel Public House, Who’s on Third, Who’s on Layton, Cream City Catering, and 3rd Street Retreat — craft food, cold drinks, game days, date nights, big events, and a place to stay, all over the city. The pace is fast, the standards are high, and the people are what make it work.
About the Role
The Dishwasher is the engine of the kitchen. A clean, fast, fully stocked dish station is what lets every other station do its job — when the pit runs right, the whole kitchen runs right. This is a hands-on, high-pace role responsible for washing and sanitizing all dishware, glassware, and smallware, keeping the back of house clean and safe, and jumping in to support the team wherever it’s needed. It’s also the first step on our culinary Craft Track — the place a lot of great cooks get their start.
One Kitchen, One T...