Dubai Restaurant Operations Lead & Menu Architect

Location

State: Dubai

Responsibilities

• Manage a restaurant with approximately 20-30 employees
• Possess cooking experience and ability to develop business operations
• Oversee menu items including pizza, pasta, BBQ, juice, ice cream, and other items
• Ensure operational efficiency across all restaurant functions

Qualifications

• More than 15 years of related experience in restaurant management
• Strong background in cooking and menu development

Compensation & Benefits

• Expected salary: 2000 to 3500 SAR
• Food, transportation, and accommodation provided
• Working hours: 12 hrs per day, 7 days a week