Job Description
Missions essentielles
Maintenance: Perform electrical service and maintenance on plant equipment in a food manufacturing facility, ensuring production quality and quantity are not compromised. Utilize your fault-finding and diagnostic skills to address issues promptly and efficiently. Working on modern equipment requires a knowledge of instrumentation and control along with experience configuring VSD.
Safety: Prioritize safety as your utmost responsibility. Adhere to safety protocols, contribute to a zero-harm work environment, and actively participate in safety programs and initiatives.
Reliability: Input work requests into the maintenance system, track completed work, and maintain accurate records. Identify opportunities for improving equipment reliability and efficiency, and contribute to the implementation of simple electrical projects. You will also be required to interact with and configure PLC using Siemens Step 7 ...