Job Description
Opportunity to join a modern Italian restaurant in Chicago's Gold Coast!
Role Expectations & Duties:
Ensure the skillful execution of all menu items - honoring the classics alongside creative daily and seasonal dishes; Develop enticing and Italian-influenced menu items
Establish and maintain a safe, clean, professional, and organized kitchen, adhering to all state/local health department regulations. Take ownership of the food and the environment in which the food is prepared.
Oversee the kitchen team, including Line Cooks and Dish Team; Develop, coach, and retain a great staff by creating an environment that promotes individual growth and team success.
Can meet a responsible food & labor budget that delivers quality while being fiscally responsible?
Oversee the ordering, and take responsibility for the preparation, cooking, and presentation of food according to productivity standards, cost c...