Executive Chef & F&B Leader

Profile Personnel is looking for a hands-on Chef and Food & Beverage Manager in East London, South Africa. This role involves leading kitchen operations, managing food & beverage services, and ensuring high standards in culinary excellence and guest experience. The ideal candidate will have at least 3 years of experience, a formal culinary qualification, and strong leadership skills. This position may require occasional weekend and evening work, providing a dynamic hospitality experience.
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