Location
singapore
Job Type
Full-time
Posted
June 19, 2026
Job Description
Job Purpose
The Executive Chef - Food Service s is accountable for leading and developing Sodexo’s Food Services business in MYS G ensuring operational excellence, food safety, client satisfaction, people development, and financial performanc e across a multi-site portfolio. The role plays a critical part in delivering Sodexo’s value proposition while supporting sustainable growth and long-term client partnerships
Key Accountabilities
Operational Leadership
- Enable end-to-end Branded Food Services deployment across multiple client sites in Singapore
- Ensure consistent delivery of safe, high-quality, and compliant branded food services
- Drive standardisation, efficiency, and continuous improvement
- Ensure compliance with Sodexo policies, food safety standards, and local regulations
Client & Contract Management
- Act as ...