Executive Chef: Innovative Dining & Catering Leader

TASIS-Switzerland seeks an experienced Executive Chef to manage all food and beverage operations. This role emphasizes innovative cuisine, ensuring high satisfaction among students, faculty, and staff.

The Executive Chef will oversee catering services, kitchen operations, and collaborate closely with school leadership to develop a food service strategy that aligns with educational goals. Leadership, strategic planning, and proactive collaboration are key expectations for this role.